An ideal knife starter set. this dynamic duo comprises two of our most popular knives in smaller. more nimble sizes. There’s a petite. 6-inch chef’s knife ideal for everyday slicing. dicing and mincing. plus a versatile serrated sandwich knife perfect for cutting crusty bread. sandwiches. tomatoes and bagels. (The latter has a round. broad. blade for spreading. too; it’s the knife equivalent of the everything bagel!) Both knives are forged from 67 layers of Japanese Damascus steel for a harder blade–a 60 Rockwell rating–and a sharper edge that stays sharp longer. for effortless slicing.
What’s Included:
- 6-inch chef’s knife is a smaller. more agile chef’s knife for everyday prep.
- 5-inch sandwich knife has scalloped serrations designed to cut through the crispy. soft crust of breads and bagels. and effortlessly through delicate-skinned fruits and vegetables.
- Knives utilize the 3-step Honbazuke sharpening method–plus an advanced heat treatment to enhance hardness and corrosion resistance–resulting in a super-sharp. 12-degree edge.
- Arched design and amazing ergonomic grip features a unique green Pakkawood handle. infused with resin to increase resistance to moisture. cracking and splintering.
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